Benin people are adept at traditional farming methods, growing crops like yams, cassava, and millet.Benin cuisine often includes a variety of stews, soups, and dishes made from locally sourced ingredients.The most common beverages are bottled water, locally cellophane water popularly called "pure water" different types of beer, wine, gin, soft drinks both local and imported .Native beverages; palm wine, Ogoro drinks made from the juices of palm trees and Ogogoro {kai-kai} is distilled from the juice of Raffia palm trees.Incase you want to know how the Benin dishes look, check the pictures that are displayed. The Benin people have dishes like yam and owo, pounded yam and Egusi, Goat meat pepper soup and many more.
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